Daniela Soto‑Innes, a Mexican-born culinary visionary, launched Rubra in Punta de Mita in December 2024— a tropical haven showcasing heirloom ingredients from her own garden. In 2016, she received the James Beard Rising Star Chef award and was named World’s Best Female Chef by The World’s 50 Best Restaurants in 2019. Trained at Le Cordon Bleu and celebrated for transforming modern Mexican cuisine at New York’s acclaimed Cosme, Atla.