Savienne curates unforgettable culinary escapes led by celebrated chefs in iconic destinations, blending food, culture, and connection into experiences that feel rare and deeply human. Membership is selective and grows through member introductions, helping us preserve the warmth and chemistry of the community.
FOUNDING CHEFS
AKHTAR NAWAB
ANGELO SOSA
ANITA LO
CHINTAN PANDYA
JEREMY FORD
JOHNNY CURIEL
LEAH COHEN
LUDO LEFEBVRE
MARC FORGIONE
MARCUS SAMUELSSON
MEI LIN
MICHELLE BERNSTEIN
MIKE BAGALE
NINA COMPTON
PAULA ENDARA
SEAN BROCK
TIFFANI FAISON
WILLIAM DISSEN
PROVENCE
With Chef Chintan Pandya
Sept 18 - Sept 21, 2025
"I’ve traveled the world for culinary experiences, but nothing prepared me for Provence with Savienne. Chef Chintan’s cooking was electrifying - familiar flavors reimagined with such precision and joy that every dish felt like a revelation. One moment we were tasting saffron-laced broths in a sun-drenched courtyard, and the next we were laughing under the stars with winemakers who felt like old friends. It wasn’t a dinner. It was a world I never wanted to leave."
— A. Deshpande, London
COSTA RICA
With Chef Marc Forgione
Mar 5 - Mar 9, 2026
Join me for four unforgettable days in Costa Rica, where the jungle meets the Pacific in a spectacular blend of raw beauty and refined design.
Think wood-fired seafood, tropical produce, and bold, soulful flavors that celebrate the country’s incredible biodiversity. From morning coffee with the monkeys to late-night conversations under the stars, every moment is curated for connection, inspiration, and joy.
Whether you’re exploring the coastline, catching a few waves, or unwinding by the pool, this is barefoot luxury at its best. - Marc
MARRAKESH
With Chef Ludo Lefebvre
April 30 - May 4, 2026
Come join me for three unforgettable nights of food, wine, and hidden gems. I'll be cooking alongside incredible Moroccan chefs-Myriam Ettahri, Fayçal Zahraoui, and Moha Fedal at some amazing spots: a private art gallery, a 12th-century kasbah, and the iconic Villa Christine. Expect bold flavors, flowing Moroccan wines, and a few surprises along the way. It's a rare chance to experience Marrakesh like never before-intimate, off the radar, and completely delicious. - Chef Ludo
SAVIENNE proudly collaborates with and supports the James Beard Foundation, uniting a shared commitment to culinary excellence. Together, we select James Beard recognized chefs to co-host unforgettable SAVIENNE experiences - immersive, multicultural gatherings in spectacular private villas worldwide - celebrating sustainability, creativity, and the power of food to inspire connection.
COMMITMENT TO GIVING BACK
SAVIENNE is committed to giving back by donating a significant portion of all experience revenue to address hunger and food insecurity through the James Beard Foundation and food-related charities worldwide.
REVIVING THE PARISIAN SALON
Echoing Gertrude Stein’s legendary salons of 1920s Paris, SAVIENNE invites local artists, winemakers, and cultural voices to join members at dinner sparking unforgettable conversations and connections.
WELLNESS
SAVIENNE’s wellness offerings nurture mind, body, and spirit through yoga, meditation, sound baths, and massages—restorative rituals designed to balance and renew after evenings of indulgence.
APPLY TO BECOME A SAVIENNE MEMBER
Savienne is a curated destination dining community where exceptional people explore remarkable places through chef-driven journeys. Membership is selective - by sponsorship and application only - ensuring an intimate, intentional circle of kindred spirits.