MARRAKESH

With Chef Ludo Lefebvre

May 7 - May 11, 2026

$5,500 per person

$5,500 per person - 5 days / 4 nights

Pack your kaftans, your dancing shoes, and your most dramatic sunglasses and join us in Marrakech, where the mint tea is strong, the camels are judgmental, and sleep is optional.

We’ll kick things off with cocktails and a Moroccan feast, then spend our days getting pampered like sultans, bargaining like locals in the medina, and eating food so good you’ll consider relocating. Prepare for dinner cooked by culinary royalty Chef Ludo and Chef Moha, followed by late-night dancing with world renowned dj Amine K, who has no respect for your circadian rhythm.

Just when you think you've peaked, we head to the Agafay Desert for lunch, pool time, buggies, camels, massages, and a dinner under the stars straight out of a movie - minus the CGI. If you survive that, a sunrise hot air balloon ride awaits, followed by gardens, brunch, more massages (yes, again), and another feast because apparently calories don’t count in Morocco.

Five days. Zero regrets.

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THE ITINERARY

THURSDAY MAY 7TH - ARRIVE MARRAKECH

  • Villa cocktails and welcome dinner - a proper introduction to Moroccan hospitality

FRIDAY MAY 8TH

  • Morning - Moroccan breakfast at the villa + massages

  • Lunch - Moroccan barbecue at The Gas Station

  • Afternoon: - Medina bargaining, wandering, getting lost on purpose

  • Evening - Dinner at Kasbah Oumnass with Chef Ludo & Chef Moha

  • Late - Dancing with DJ Amine K (sleep is negotiable)

SATURDAY MAY 9TH - AGAFAY DESERT

  • Agafay Desert Lunch, pool, buggies, camels, massage

  • Dinner under the stars - the kind you'll remember

  • Return to the villa around 10pm

SUNDAY MAY 10TH

  • Sunrise hot air balloon over the Atlas Mountains

  • Brunch from 11am–2pm

  • Afternoon - Jardins Majorelle & Musée Yves Saint Laurent

  • Evening - Dinner at the villa by Chef Ludo & Chef Myriam

DAY 5 - DEPART MARRAKECH

  • Breakfast at the villa

CHEF LUDO LEFEBVRE

Chef Ludo Lefebvre trained in France for 12 years before rising to prominence in Los Angeles, where he earned Mobil Five-Star Awards and pioneered the pop-up restaurant movement. A James Beard Award finalist for Rising Star Chef and Best New Restaurant (Petit Trois) and was named one of the World’s 50 Greatest Chefs, he’s also known for The Taste and Mind of a Chef. Ludo’s acclaimed restaurants include Trois Mec, Petit Trois, Chez Maggy, and Delphine, showcasing refined French technique with modern, vibrant flair.

THE  VILLA

We have taken over Villa Loudi a serene and sophisticated retreat, where Moroccan architecture meets contemporary comfort. Elegant suites and private bungalows provide quiet, beautifully designed sanctuaries, each space thoughtfully appointed to encourage rest and reflection. The central lounge invites guests to unwind in soft, natural light, surrounded by warm décor and panoramic views that capture the essence of Marrakech. Two outdoor pools - one overlooking the landscape, the other nestled within a private garden - offer tranquil settings for relaxation throughout the day. With a dedicated spa for hammam rituals and tailored treatments, Villa Loudi becomes more than a place to stay; it is a grounding backdrop for connection, renewal, and shared experience.

THE  RIAD

We had taken over Pure Riad Marrakech a quietly elegant sanctuary hidden within the winding streets of Marrakech’s Medina. Designed with a restrained, contemporary sensibility, the riad pairs clean architectural lines with warm natural materials, soft light, and a muted palette that feels both modern and timeless. A central courtyard anchors the space, offering a moment of calm away from the city’s rhythm, while intimate lounges and serene bedrooms invite guests to slow down and settle in.

Days unfold easily here - lingering breakfasts, time on the rooftop terrace under the Moroccan sun, and unhurried evenings after exploring souks, gardens, and nearby landmarks. Thoughtfully understated rather than ornate, Pure Riad feels like a private home: peaceful, refined, and deeply restful, while still immersed in the life and texture of Marrakech just beyond its doors.

UP UP AND AWAY

At sunrise, we pile into a hot air balloon and float over Marrakech like we own the place. The city’s still yawning, the desert looks endless, and we’re up there wondering why we don’t start every day like this. It’s weirdly peaceful and absolutely legendary.

Jardins Majorelle  &  Musée Yves Saint Laurent

We stroll into the Majorelle Garden and Yves Saint Laurent Museum like VIPs with culture cred. Bright blues, bold design, and stories behind every corner - you’ll leave knowing two things: YSL had great taste, and your camera roll has never looked better.
 

MEDINA TOUR  WITH LOCAL  ARTISTS

We dive into the medina with local artists who know every hidden alley, secret shop, and story worth hearing. Expect colors, crafts, curious purchases you can’t explain later, and the feeling that you’ve unlocked Marrakech’s backstage pass.

MOROCCAN HAMMAM

Experience a Moroccan hammam - a traditional steam and cleansing ritual unlike a typical spa. Using black olive soap, warm marble, and a vigorous exfoliation, it’s both deeply cleansing and culturally rooted, leaving you refreshed in a way that feels ancient and entirely new.

DESERT  DAY

We spend a full day in the Agafay Desert, starting with a Moroccan breakfast at the villa before heading to White Camel Camp. Lunch is served among rolling dunes, followed by pool time and optional spa treatments, including hammam rituals and massages. For the adventurous, there are buggies, quads, camels, horses, yoga, hikes, and stargazing once the sun drops. We end with dinner under the open sky, then head back to the villa by 10pm - sandy, satisfied, and very impressed with our life choices.

READY TO JOIN US IN MARRAKECH?

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