DOMINICAN REPUBLIC

With Chef William Dissen

Nov 13 - Nov 17, 2025

$8,900 per person (based on double occupancy)

  • Four days and three nights in a secluded oceanfront estate on the unspoiled northern coast of the Dominican Republic, with breezy open-air suites, infinity pools, and uninterrupted views of the turquoise sea

  • Extraordinary culinary experiences by Chef William Dissen who will collaborate with local talent to craft thoughtful, ingredient-driven meals rooted in Caribbean tradition and global technique

  • Daily dining rituals, from sunlit artisanal breakfasts to long, leisurely lunches and vibrant, ocean-view dinners celebrating the island’s bold flavors and freshest local ingredients

  • Expertly paired wines and tropical craft cocktails, curated to enhance each dish and every shared moment

  • Holistic wellness offerings, including oceanfront yoga, private massages, and guided coastal explorations with experienced locals

  • 24/7 access to our luxury travel concierge, Merissa Principe, for custom itinerary extensions and anything else you dream up during your stay in this island paradise

AN EXPERIENCE OF A LIFETIME

Please join me on the northern coast of the Dominican Republic for a few unforgettable days of food, connection, and coastal beauty. We’ll be staying in a stunning oceanfront estate where the sea breeze flows through every open-air room and the rhythms of the Caribbean set the pace. I’ll be cooking alongside incredible local talent, creating vibrant, ingredient-driven meals that celebrate the island’s rich culture and incredible bounty—from just-caught seafood to sun-ripened tropical fruits. We’ll share long dinners overlooking the water, explore the coast with locals who know it best, and take time to relax, recharge, and savor every bite. Can’t wait to see you there.

- William Dissen

CHEF WILLIAM DISSEN

William Dissen is the chef-owner of The Market Place in Asheville, along with Haymaker (Charlotte) and Billy D’s Fried Chicken. A two-time James Beard Award semifinalist—Outstanding Chef (2025) and Outstanding Restaurant (2024)—he’s also a two-time Green Chef of the Year (Fortune) and StarChefs Rising Star. Known for championing Appalachian farm-to-table and sustainable seafood, Dissen is a culinary diplomat with the American Chefs Corps and author of Thoughtful Cooking, inspiring mindful, ingredient-driven cuisine rooted in community.

EXTEND YOUR JOURNEY

Enjoy an entirely private extension of your Savienne experience, with every detail curated just for you by Merissa Principe, the world’s most exclusive personal travel concierge—seamless, bespoke journeys of rest, indulgence, or exploration in extraordinary destinations around the world.

EXTEND YOUR JOURNEY

Cenote Swim & Picnic in Laguna El Dudú

*   Enjoy a privately-guided visit to Laguna El Dudú, a crystal-clear freshwater cenote surrounded by jungle.

*   Follow with a catered picnic, local tropical fruits, and rum tasting under the palm trees.

EXTEND YOUR JOURNEY

Sunset Sail or Luxury Catamaran Charter

 *   ​​Charter a private catamaran or sailing yacht for a full-day cruise along the Cabrera coastline.
 

*   Includes snorkeling around secluded coves, beach barbecues, and sunset cocktails. Plus, whale watching when in season.
 

EXTEND YOUR JOURNEY

Waterfall Adventure to El Limón by Horseback

*   Fly by private helicopter or drive to Samaná for a guided horseback ride to El Limón Waterfall, followed by a gourmet lunch at a secluded eco-lodge.
 

*  Add a photographer or drone crew to capture the full experience.

EXTEND YOUR JOURNEY

Golf at Playa Grande Golf & Ocean Club

*   Tee off at one of the Caribbean’s most spectacular courses, Playa Grande, known as the “Pebble Beach of the Caribbean.

*   We will arrange for VIP tee times, luxury golf carts, and post-round cocktails at the private clubhouse.

EXTEND YOUR JOURNEY

Cultural Immersion: Artisans, Music & Merengue

*   Spend the afternoon with local artists or musicians for an insider’s look at Dominican culture
 

*  Includes private percussion or dance lessons in merengue or bachata, visits to local artisans, and a curated market tour with a personal guide.

READY TO BOOK YOUR EXPERIENCE?

$12,500
per person based on double occupancy