BURGUNDY
With Chef Daniela Soto-Innes
Oct 9 - Oct 13, 2025
$3,900 per person (based on double occupancy)
Four days and three nights at a majestic cliffside château in the heart of Burgundy’s rolling vineyards—a private retreat where classic French elegance meets contemporary comfort
Unforgettable culinary collaborations led by Chef Daniela Soto-Innes alongside some of Burgundy’s most talented chefs-featuring soulful, reimagined classics like coq au vin and beef bourguignon, crafted with the region’s finest ingredients
Bespoke wine tastings and exceptional pairings, showcasing the many-faceted expressions of Burgundy’s chardonnays and pinot noirs, poured to complement each course and conversation
Thoughtfully curated wellness experiences, including yoga on the terrace, private massages, and restorative time amid the vines
24/7 access to our luxury travel concierge, Merissa Principe, for bespoke itinerary extensions, local recommendations, and anything else you may need during your stay
Effortless ground transportation to and from the estate, ensuring your arrival and departure are as seamless as the experience itself
AN EXPERIENCE OF A LIFETIME
Join Chef Daniela Soto-Innes in Burgundy, where she will be cooking alongside some of the region’s most talented chefs. We’ll gather for long, leisurely dinners - coq au vin, beef bourguignon, and the soulful flavors that Daniela can’t stop dreaming about - reimagined through her own lens. And of course, there will be Burgundy’s masterful, many-faceted wines: chardonnay, pinot noir, and bottles that keep the conversation flowing. Around the table? Artists, musicians, and other fascinating guests, for nights you won’t forget.
CHEF DANIELA SOTO-INNES
Rubra, Cosme, Alta
Awards: James Beard Rising Star, Worlds Best Female Chef by The World’s 50 Best
Daniela Soto-Innes is a Chef from Mexico City that has worked in restaurants across the U.S., Mexico City, and Europe.
Daniela moved to New York City to open Cosme as the Executive Chef. There, she quickly garnered praise as one of the city's top chefs and was named Rising Star Chef of the Year by the James Beard Foundation. Accolades continued as she opened Atla in NYC as the Executive Chef/Partner, later named Time Out's Restaurant of the Year.
In 2019, Daniela became the youngest chef and first Mexican to receive the award of the World's Best Female Chef by the World's 50 Best Restaurants and was featured in Forbes Magazine's 30 Under 30 and Crain's 40 Under 40. She was also named the Most Exciting Chef by the New York Times and the Wall Street Journal. Under her leadership, Cosme was the highest ranked U.S. restaurant on the World's 50 Best Restaurants 2019 list.
Most recently, Daniela was recognized by the Consulate of Mexico for her work representing her native country abroad and continues to be a globally recognized industry leader and has her sights on Mexico for her newest restaurant venture, Rubra.
BURGUNDY ACCOMMODATIONS
Your Savienne Burgundy experience includes four days and three nights of unparalleled indulgence. Nestled in Burgundy’s storied vineyards, this private cliffside château invites you into a world of refined indulgence. Thoughtfully designed for those who value the true art of hospitality, the estate blends classic French elegance with contemporary comfort - sun-drenched salons, grand dining rooms, and impeccably appointed suites.
EXTEND YOUR JOURNEY
Enjoy an entirely private extension of your Savienne experience, with every detail curated just for you by Merissa Principe, the world’s most exclusive personal travel concierge—seamless, bespoke journeys of rest, indulgence, or exploration in extraordinary destinations around the world.
EXTEND YOUR JOURNEY
Private Grand Cru Wine Tastings in Côte de Nuits & Côte de Beaune
* Enjoy an ultra-exclusive, sommelier-led tasting at iconic estates like Domaine de la Romanée-Conti, Domaine Leroy, or Domaine Leflaive — many of which don’t open to the public
* Enjoy a private lunch prepared by the estate's chef, featuring dishes perfectly paired with the estate’s own wines.
* Special access to cellars, private tastings with winemakers, and a custom bottle to take home.
EXTEND YOUR JOURNEY
Hot Air Balloon Over the Vineyards at Sunrise
* Drift over vineyards and villages while enjoying ariel views of the area
* Enjoy a post-flight champagne breakfast picnic in the vineyards.
EXTEND YOUR JOURNEY
Bike Tour of the Route des Grands Crus
* Explore Burgundy’s wine route in a classic convertible or on e-bikes
* Includes gourmet picnic stops and sommelier-guided tastings en route
EXTEND YOUR JOURNEY
Luxury Canal Cruise on the Canal de Bourgogne
* Enjoy a private barge for one or a multi-day sailing excursion.
* Onboard chef, crew, and private land excursions included touring vineyards, artisanal farms, and historic towns.
