Chef Mike Bagale is the founder of Super Food Concepts and former executive chef of Alinea, where he helped maintain three Michelin stars and debuted the iconic edible floating balloon. A James Beard Award semifinalist for Rising Star Chef, Bagale is known for his boundary-pushing creativity and global influences. He is the chef/partner at the internationally acclaimed Sip & Guzzle in NYC and continues to collaborate with top brands, bringing imaginative, design-forward cuisine to luxury hospitality, media, and experiential dining ventures worldwide.